Peer Review: Creativity, Quality of Work Life and Innovation Performance: A Study of Traditional Processed Food SMEs

Ghofur, Ruslan Abdul and Kasdi, Abdurrohman Peer Review: Creativity, Quality of Work Life and Innovation Performance: A Study of Traditional Processed Food SMEs. IAIN Kudus.

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Peer Review Jurnal Internasional Bereputasi Anita Rahmawaty.pdf

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Item Type: Other
Subjects: Sosial dan Budaya Islam > Ekonomi Islam
Depositing User: OKH OKH
Date Deposited: 20 Dec 2022 09:10
Last Modified: 20 Dec 2022 09:10
URI: http://repository.iainkudus.ac.id/id/eprint/7980

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